Appetizers
Cajun Shrimp Cocktail
Served in a Martini Glass
Sautéed Mushrooms
Fresh Portobellos, Shiitakes and Criminis Sautéed with Garlic and Abita Beer
MS Farm-raised Catfish
Flash Fried or Broiled
Fresh LA Oysters
Fried to Order
Lump Crab Cakes
Drizzled with House-made Remoulade Sauce
Gulf Shrimp
Flash Fried or Broiled
House- made Potato Chips
Mixed Sweet and Idaho Potato Chips Drizzled with Caramelized Onions and Bleu Cheese
Soups
Our Famous Corn and Shrimp Bisque
Chef’s Soup of the day
Chef’s Gumbo of the Day
Salads
The Caboose Garden Salad
(House Vinaigrette, Bleu Cheese, Ranch, Italian, French, Thousand Island & Honey Mustard)
Classic Caesar Salad
Fresh Romaine, Tossed with our Creamy House-made Dressing, Topped with Parmesan and Garlic Croutons
Traditional Wedge Salad
Drizzled with Bleu Cheese Dressing
Baby Spinach Salad
With Smoked Bacon, Fresh Mushrooms and Our House Vinaigrette
Mixed Green Salad
In Champagne Vinaigrette with Candied Almonds,
Seasonal Berries and French Montrachet Goat Cheese
Chef Parker’s Signature Entrées
Served with Garden Salad
Seared Coriander and Black Pepper Crusted Ahi Tuna Steak
Drizzled with Sesame Vinaigrette Served with Wasabi Mashed Potatoes and Snow Peas
Cedar Plank Roasted Wild Salmon with Fresh Horseradish Crust
Presented with Herbed Cucumber-Crème Fraîche Salad
Louisiana Crawfish Étouffée
Fresh Crawfish Tails in a Silky Smooth Sauce Served Over Rice
Fresh Fish of The Day-Chef’s Inspiration
Caboose Entrées
Served with Garden Salad and your choice of Baked Potato or French Fries
Steaks
Our Specialty, Grilled to Order and Served on a Sizzling Platter
Rare-red, cool center Med Rare-red, warm center Med-pink center Med Well-slightly pink center Well-cooked through
Rib-eye Steaks-Hand-cut and Grilled to Perfection!
8 oz 10 oz 12 oz 14 oz 16 oz
New York Strips-The Steak Lover’s Favorite!
Small-12 oz-14 oz Large-16 oz-18 oz
Filet Mignon-Most Tender Cut-Guaranteed to Melt in Your Mouth!
Petite-6oz Large-10 oz
28 oz Porterhouse Steak-For Those Cannot Decide between the Strip and the Filet
The Caboose Turf and Tails-Bob Wall’s own Creation
Large New York Strip Surrounded by Golden Fried Shrimp
The Caboose Surf and Turf-A Classic Combination!
1 ½ Pound Maine Lobster Paired with Small New York Strip,
or 10 oz Rib-eye, Served with Drawn Butter
Chef Parker’s Featured Entrées
Double Cut Pork Chop
A Generous Center Cut, Seasoned with
Our Special Rub and Grilled to Order, Accompanied by Sweet Potato Gratin
Herb and Garlic Marinated Breast of Chicken
10 oz Breast
Marinated and Grilled, Served with Twice Baked Potato
Sautéed Filet Tips
Tender Filet Tips Sautéed with Bell Pepper, Garlic, Onions and Red Wine, Served with Rice
Fresh Seafood
Steamed 1 ½ Pound Maine Lobster
Served with Drawn Butter
MS Farm-raised Catfish-Flash Fried or Broiled
Fresh LA Oysters-Fried to Order
Gulf Shrimp-Flash Fried or Broiled
Fried Seafood Platter
Soft-shell Crab, Catfish, Shrimp and Oysters
Sides
Baked Potato |
Baked Sweet Potato |
Au Gratin Potatoes |
Steamed Broccoli |
Sweet Potato Gratin |
French Fries |
Sweet Potato Fries |
Asparagus Hollandaise |
Creamed Spinach |
Twice Baked Potato |
Child’s Menu (Age 10 and under)
Grilled Steak, Fried Shrimp. Fried Catfish or Fried Chicken Fingers
Served with French Fries
Dessert
Our Famous Bread Pudding, Served Warm with Rum Sauce
Tahitian Vanilla Crème Brûlée
Molten Chocolate Cake
Key Lime Pie with Vanilla Whipped Cream